Reflection
babyranikarmakar
Tuesday 4 February 2020
Monday 3 February 2020
Columbia University library link https://clio.columbia.edu/catalog?search_field=all_fields&q=ocn995025615 Anatomy of silence
https://catalog.princeton.edu/catalog?q=oclc_s%3A995025615
- Karmakar, Baby Rani [Browse]
- Dhaka : Gatidhara, February 2016.
- Dhaka : Distributed by Boipatro
- BOOK
- AvailableReCAP » PR9420.9.K27 A53 2016g
- Available
- TC Wilson Library Ames PR9420.9.K27 A53 2016
- Hide Details
- Karmakar, Baby Rani. Anatomy of Silence. Dhaka: Gatidhara, 2016.
Princton University library link:
Karmakar, Baby Rani. Bubbles of psyche / Baby Rani Karmakar. Dhaka : Academic Press and Publishers Library, 2005.
62 p. : ill. ; 23 cm.
MLCM 2006/00417 (P) PR9420.9.K
ISBN: 984080202X
Book
Karmakar, Baby Rani.
Dhaka : Academic Press and Publishers Library, 2005.
MLCM 2006/00417 (P) FT MEADE
Request in Jefferson or Adams Building Reading Rooms - STORED OFFSITE
Author
Karmakar, Baby Rani
Published
Dhaka : Gatidhara, February 2016.
Dhaka : Distributed by Boipatro
Location
Offsite PR9420.9.K27 A53 2016g
Format
Book
Cornell University
https://catalog.loc.gov/vwebv/search?searchCode=STNO&searchType=1&recCount=25&searchArg=9789848948560
https://catalog.lib.uchicago.edu/vufind/Record/11669841
https://search.lib.uiowa.edu/primo-explore/search?vid=01IOWA&institution=01IOWA&query=any,contains,9789848948560
Karmakar, Baby Rani author.
Dhaka : Gatidhara February 2016
citation
https://catalog.loc.gov/vwebv/search?searchCode=STNO&searchType=1&recCount=25&searchArg=9789848948560
https://catalog.lib.uchicago.edu/vufind/Record/11669841
URL for this record | http://pi.lib.uchicago.edu/1001/cat/bib/11669841 |
---|
https://search.lib.uiowa.edu/primo-explore/search?vid=01IOWA&institution=01IOWA&query=any,contains,9789848948560
BOOK
Anatomy of silence / Baby Rani Karmakar.
Karmakar, B. (2016). Anatomy of silence. Dhaka: Gatidhara.
Monday 13 January 2020
Thursday 5 September 2019
Green Hilsha with papaya 15 minutes
Green Hilsha
Ingredients
1 1 kilo Hilsha fish cut into 6-7 pieces
cloves-6-7
black paper - 6-7
green chili- 3 ( it gentle hot)
bay leaves-3
cumin seeds- 1 tablespoon
salt 2 teaspoon
green papaya 1/2- long pieces
carrot 1- long slices
fresh turmeric- 1-inch piece
ginger - 1-inch piece
vegetable oil- 1 tablespoon
2 cups of water
Preparation:
in the mixture- blend all the spices and garnish the pieces of fish.
in a pan pour oil and place the slices of Hilsha fish one after one and then pour the blended spices and put all the slices of vegetable. Heal for 5 mins. Stir it slowly so that all the fish and vegetables get a touch of the spices.
Pour 2 cups of water. Half cover the pan with a lid and boil for 10 minutes.
If you like spread chopped coriander on it before getting it off the burner.
Those who like hot, use a red chili while blending all the spices.
you don't need need to stay in the kitchen. Just count the time and come back for enjoying your dish with basmati rice.
Ingredients
1 1 kilo Hilsha fish cut into 6-7 pieces
cloves-6-7
black paper - 6-7
green chili- 3 ( it gentle hot)
bay leaves-3
cumin seeds- 1 tablespoon
salt 2 teaspoon
green papaya 1/2- long pieces
carrot 1- long slices
fresh turmeric- 1-inch piece
ginger - 1-inch piece
vegetable oil- 1 tablespoon
2 cups of water
Preparation:
in the mixture- blend all the spices and garnish the pieces of fish.
in a pan pour oil and place the slices of Hilsha fish one after one and then pour the blended spices and put all the slices of vegetable. Heal for 5 mins. Stir it slowly so that all the fish and vegetables get a touch of the spices.
Pour 2 cups of water. Half cover the pan with a lid and boil for 10 minutes.
If you like spread chopped coriander on it before getting it off the burner.
Those who like hot, use a red chili while blending all the spices.
you don't need need to stay in the kitchen. Just count the time and come back for enjoying your dish with basmati rice.
mutton in yogurt
Ingredients:
1 kg mutton
100-gram ginger
50-gram fresh turmeric
200-gram onion
50 gran garlic
cumin 100 gram
4 bay leaves
4 cloves
4 black pepper
5 green chili
1 red chili
cinnamon- 3 sticks medium sizes
yogurt- 2 cups
cumin 100 gram
1 teaspoon- brown sugar
oil-1 cup
Yogurt- 2 cups
Preparation
blend all the spices and keep in a bowl
put oil in a pan and stir all the chopped onion until caramelized a little.
Pour the mutton and all blended spices in it and stir and mix well. Stir for 5-7 minutes.
Cover it with a lid.
cook it for half an hour and check so that it is not stuck at the pan.
Pour all the yogurt and cook in slow and sometimes medium heat.
when the mutton is cooked mix melted sugar and stir and serve in a dish.
You may add raisins and cardamom and cashew nut paste with the mutton.
1 kg mutton
100-gram ginger
50-gram fresh turmeric
200-gram onion
50 gran garlic
cumin 100 gram
4 bay leaves
4 cloves
4 black pepper
5 green chili
1 red chili
cinnamon- 3 sticks medium sizes
yogurt- 2 cups
cumin 100 gram
1 teaspoon- brown sugar
oil-1 cup
Yogurt- 2 cups
Preparation
blend all the spices and keep in a bowl
put oil in a pan and stir all the chopped onion until caramelized a little.
Pour the mutton and all blended spices in it and stir and mix well. Stir for 5-7 minutes.
Cover it with a lid.
cook it for half an hour and check so that it is not stuck at the pan.
Pour all the yogurt and cook in slow and sometimes medium heat.
when the mutton is cooked mix melted sugar and stir and serve in a dish.
You may add raisins and cardamom and cashew nut paste with the mutton.
Thursday 3 August 2017
moving to infinity
What a life these days!
The light, colour, sound, taste- all chasing me to an increasing world of illumination.
I am moving in joy, in self exploration,deeper and deeper.
This is such a magic trails of moments that blow me with pain and glory both together, one after another, a parade with all differences so entangled.
I am travelling in a time that is so powerful, so affluent!
What a connoisseur of senses and perceptions I am turning to be.
I am a true child of time, a time of all times, a time that moves so fast in complete suspension, giving me a feeling of being in true self.
It makes me the most in myself.
It makes me so contended and so dissatisfied.
Images, forms, figure, rhythms, rhythms...I am in the constellation.
What a world! there is no yesterday, no today, no tomorrow! All is just a moment; of infinity.
The light, colour, sound, taste- all chasing me to an increasing world of illumination.
I am moving in joy, in self exploration,deeper and deeper.
This is such a magic trails of moments that blow me with pain and glory both together, one after another, a parade with all differences so entangled.
I am travelling in a time that is so powerful, so affluent!
What a connoisseur of senses and perceptions I am turning to be.
I am a true child of time, a time of all times, a time that moves so fast in complete suspension, giving me a feeling of being in true self.
It makes me the most in myself.
It makes me so contended and so dissatisfied.
Images, forms, figure, rhythms, rhythms...I am in the constellation.
What a world! there is no yesterday, no today, no tomorrow! All is just a moment; of infinity.
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